The good people at Rudolph’s Pork Rinds sent me a whole case of their product. Instead of just telling you how awesome they taste, I decided to make Pork Rind Encrusted Macaroni & Cheese. I cooked me up a bowl of Macaroni and cheese, crumbled a generous layer of Rudolph’s Bar-B-Que Pork RInds on top and then smothered it with monterey jack cheese. 20 minutes in the oven gave me a heaping hunk of southern style mac cheese casserole. DISCLOSURE: http://cmp.ly/2
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